Food Authentication: Techniques, Trends and Emerging Approaches - bib.howest.be

Food Authentication: Techniques, Trends and Emerging Approaches

Type:: e-book
Titel:: Food Authentication: Techniques, Trends and Emerging Approaches
Auteur:: González-Domínguez, Raúl
Taal:: Engels
Uitgever:: MDPI - Multidisciplinary Digital Publishing Institute 2020
ISBN:: 3-03928-748-6
3-03928-749-4
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011302244