Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry

Full text!
Type:
e-book
Titel:
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Auteur:
Perestrelo, Rosa Maria de Sá
Taal:
Engels
Uitgever:
MDPI - Multidisciplinary Digital Publishing Institute 2020
ISBN:
3-03928-734-6
3-03928-735-4
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000011302360