Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Type:: e-book
Titel:: Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis
Auteur:: Shukla
Taal:: Engels
Uitgever:: Springer Singapore 2020
ISBN:: 981-15-6494-9
981-15-6495-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011392570