Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues

Type:: e-book
Titel:: Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Auteur:: Barone; Tulumello, Rita
Taal:: Engels
Uitgever:: Springer International Publishing 2020
ISBN:: 3-030-59090-9
3-030-59091-7
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011493440