Essentials of Food Science

Type:

e-book

Titel:

Essentials of Food Science

Auteur:

Vaclavik; Campbell, Tad; Christian, Elizabeth W.

Taal:

Engels

Uitgever:

Springer International Publishing 2021

ISBN:

3-030-46813-5
3-030-46814-3

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000011610152