Food Culture Studies in India

Type:

e-book

Titel:

Food Culture Studies in India

Auteur:

Malhotra; Dogra, Sakshi; Sharma, Kanika

Taal:

Engels

Uitgever:

Springer Singapore 2021

ISBN:

981-15-5253-3
981-15-5254-1

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000011665259