Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes

Full text!
Type:
e-book
Titel:
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Auteur:
Debjyoti Sen Gupta; Gupta, Sanjeev; Kumar, Jitendra
Taal:
Engels
Uitgever:
Springer International Publishing 2021
ISBN:
3-030-59214-6
3-030-59215-4
Permalink:
http://bibtest.howest.be/catalog/ebk03:4100000011726367