Food biopolymers: Structural, functional and nutraceutical properties

Type:: e-book
Titel:: Food biopolymers: Structural, functional and nutraceutical properties
Auteur:: Adil Gani; Ashwar, Bilal Ahmad
Taal:: Engels
Uitgever:: Springer International Publishing 2021
ISBN:: 3-030-27060-2
3-030-27061-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011763198