Protein Phosphorylation and Meat Quality
Full text!- Type:
- e-book
- Titel:
- Protein Phosphorylation and Meat Quality
- Taal:
- Engels
- Uitgever:
- Springer Singapore 2020
- ISBN:
- 981-15-9440-6
981-15-9441-4 - Permalink:
- http://bibtest.howest.be/catalog/ebk03:4100000011763277