Protein Phosphorylation and Meat Quality

Full text!
Type:
e-book
Titel:
Protein Phosphorylation and Meat Quality
Auteur:
Zhang; Chen, Li; Hou, Chengli; Li, Xin; Wang, Zhenyu
Taal:
Engels
Uitgever:
Springer Singapore 2020
ISBN:
981-15-9440-6
981-15-9441-4
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http://bibtest.howest.be/catalog/ebk03:4100000011763277