Protein Phosphorylation and Meat Quality - bib.howest.be

Protein Phosphorylation and Meat Quality

Format:: e-book
Title:: Protein Phosphorylation and Meat Quality
Author:: Zhang; Chen, Li; Hou, Chengli; Li, Xin; Wang, Zhenyu
Language:: English
Publisher:: Springer Singapore 2020
ISBN:: 981-15-9440-6
981-15-9441-4
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000011763277?locale=en