Essentials of Food Chemistry

Type:

e-book

Titel:

Essentials of Food Chemistry

Auteur:

Kan, Jianquan; Chen, Kewei

Taal:

Engels

Uitgever:

Springer 2021

ISBN:

981-16-0609-9
981-16-0610-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000011930356