Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Format:: e-book
Title:: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Author:: Zeb, Alam
Language:: English
Publisher:: Springer 2021
ISBN:: 3-030-74767-0
3-030-74768-9
Permalink:: http://bibtest.howest.be/catalog/ebk03:4100000012037359?locale=en