Breadmaking : Improving Quality

Type:

e-book

Titel:

Breadmaking : Improving Quality

Auteur:

Cauvain, S P; Stanley P Cauvain

Taal:

Engels

Uitgever:

Philadelphia Woodhead Publishing 2012

ISBN:

0-85709-060-7
0-85709-569-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:4230000000000411