Advances in food traceability techniques and technologies : improving quality throughout the food chain

Type:

e-book

Titel:

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Auteur:

Espiñeira, Montserrat; Santaclara, Francisco J; Espiñeira, Montserrat; Santaclara, Francisco J.

Taal:

Engels

Uitgever:

Kent Woodhead Publishing 2016

ISBN:

0-08-100321-8
0-08-100310-2

Permalink:

http://bibtest.howest.be/catalog/ebk03:4330000000011863