Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Full text!
Type:
e-book
Titel:
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Auteur:
Magdalena Jeszka-Skowron; Grześkowiak, Tomasz; Ramakrishna, Akula; Zgoła-Grześkowiak, Agnieszka
Taal:
Engels
Uitgever:
Springer International Publishing 2021
ISBN:
3-030-61878-1
3-030-61879-X
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http://bibtest.howest.be/catalog/ebk03:4900000000508863