Application of Nanotechnology in Food Science and Food Microbiology

Type:

e-book

Titel:

Application of Nanotechnology in Food Science and Food Microbiology

Auteur:

Jayanta Kumar Patra; Han-Seung Shin; Spiros Paramithiotis

Taal:

Engels

Uitgever:

Frontiers Media SA 2018

ISBN:

2-88945-488-6

Permalink:

http://bibtest.howest.be/catalog/ebk03:4920000000094184