Emerging Technologies in Food Science: Focus on the Developing World

Type:: e-book
Titel:: Emerging Technologies in Food Science: Focus on the Developing World
Auteur:: Thakur; Modi, V. K.
Taal:: Engels
Uitgever:: Springer Singapore 2020
ISBN:: 981-15-2555-2
981-15-2556-0
Permalink:: http://bibtest.howest.be/catalog/ebk03:5280000000218535