Chemicals in the Food Industry: Toxicological Concerns and Safe Use

Full text!
Format:
e-book
Title:
Chemicals in the Food Industry: Toxicological Concerns and Safe Use
Author:
Chaib; Barone, Michele
Language:
English
Publisher:
Springer International Publishing 2020
ISBN:
3-030-42942-3
3-030-42943-1
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http://bibtest.howest.be/catalog/ebk03:5300000000003423?locale=en