Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Full text!
Type:
e-book
Titel:
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Auteur:
Abhishek Dutt Tripathi; Darani, Kianoush Khosravi; Srivastava, Suresh Kumar
Taal:
Engels
Uitgever:
Springer Nature 2022
ISBN:
981-19-1287-4
981-19-1288-2
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http://bibtest.howest.be/catalog/ebk03:5850000000078596