Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries - bib.howest.be

Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Format:: e-book
Title:: Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Author:: Abhishek Dutt Tripathi; Darani, Kianoush Khosravi; Srivastava, Suresh Kumar
Language:: English
Publisher:: Springer Nature 2022
ISBN:: 981-19-1287-4
981-19-1288-2
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