Food Engineering & Ingredients

Full text!
Format:
periodical
Title:
Food Engineering & Ingredients
Language:
English
Publisher:
Sutton, Surrey, [England] Reed Business Information, Inc. (US)
ISSN:
1471-2806
Subject:
Engineering Food Science and Technology
Permalink:
http://bibtest.howest.be/catalog/ejn03:111000826669006?locale=en