Profils. Hôtellerie & restauration, cuisine de collectivité, boucherie & boulangerie.

Format:

book

Title:

Profils. Hôtellerie & restauration, cuisine de collectivité, boucherie & boulangerie.

Author:

David, Pascale; Hardeman, Katrien; Leroy, Daniel

Year:

2009

Language:

French

Publisher:

Kapellen : Pelckmans, 2009

Call number:

OUD.629.2 DAVI 09 (Campus Oudenaarde)

ISBN:

9789028948181
9789028948198
9789028949744

Subject:

Contains audio-visual material
Didactic material
Schoolbooks

Summary:

Leerwerkboek, Handleiding, Audio-cd

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