Food safety control in the poultry industry
- Format:
- book
- Title:
- Food safety control in the poultry industry
- Year:
- 2005
- Language:
- English
- Publisher:
- Cambridge : Woodhead, 2005
- Description:
- XVIII, 561 p. : ill.
- Call number:
- PENTA.614.4 MEAD 05 (PENTA)
- ISBN:
- 1855739542
- Subject:
- Dierlijke voedingsmiddelen
Voedselveiligheid - Summary:
- The safety of poultry meat and eggs continues to be a major concern for consumers. This text reviews recent research into identifying and controlling hazards at all stages of the supply chain.
- Permalink:
- http://bibtest.howest.be/catalog/hws01:001927386?locale=en
