Practical fermentation technology.
- Format:
- book
- Title:
- Practical fermentation technology.
- Year:
- 2008
- Language:
- English
- Publisher:
- Chichester : Wiley, 2008
- Description:
- XIV, 388 p. : ill.
- Call number:
- PENTA.LBC.663.15 NEIL 08 (PENTA)
- ISBN:
- 9780470014349
- Subject:
- Technische microbiologie
- Summary:
- 1 Fermentation: An Art from the Past, a Skill for the Future. 2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations. 3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins. 4 Modes of Fermenter Operation. 5 The Design and Preparation of Media for Bioprocesses. 6 Preservation of Cultures for Fermentation Processes. 7 Modelling the Kinetics of Biological Activity in Fermentation Systems. 8 Scale Up and Scale Down of Fermentation Processes. 9 On-line, In-situ, Measurements within Fermenters.
- Permalink:
- http://bibtest.howest.be/catalog/hws01:001928786?locale=en
