Food and wine tourism : integrating food, travel and terroir

Format:: book
Title:: Food and wine tourism : integrating food, travel and terroir
Author:: Croce, Erica; Perri, Giovanni
Year:: 2017
Language:: English
Publisher:: Wallingford : CABI, 2017
Description:: IX, 254 p. ; 25 cm.
Call number:: PENTA.375.9 CROC 17 (PENTA)
ISBN:: 9781786391278
Subject:: Food tourism
Wine tourism
Permalink:: http://bibtest.howest.be/catalog/hws01:002389406?locale=en