Quality Management Systems in the Food Industry.
- Format:
- book
- Title:
- Quality Management Systems in the Food Industry.
- Year:
- 2005
- Language:
- English
- Publisher:
- Gent : Universiteit Gent, 2005
- Description:
- 183 p.: ill.
- Call number:
- PENTA.614.4 BAER 05 (PENTA)
- ISBN:
- 9059890558
- Subject:
- Voedselhygiëne
Voedselveiligheid - Summary:
- This book contains an overview of qualitiy management systems in the food industry and agruculture. The second part deals with food legislation. Then, there is a part about good manufacturing practices and prerequisite programs. Finally, the book has a part about hazard analysis and critical control points.
- Permalink:
- http://bibtest.howest.be/catalog/hws01:002765254?locale=en
