The Food of Sichuan

Format:: book
Title:: The Food of Sichuan
Author:: Dunlop, Fuchsia; Sugiura, Yuki
Year:: 2019
Language:: English
Publisher:: London ; New York ; Oxford ; New Delhi ; Sydney : Bloomsbury, 2019
Description:: 495 p.
Call number:: CONF.TS972.182 (Confucius Sint-Jorisstraat Brugge)
ISBN:: 9781408867556
Permalink:: http://bibtest.howest.be/catalog/hws01:002988969?locale=en