Chopsticks: A Cultural and Culinary History

Format:
book
Title:
Chopsticks: A Cultural and Culinary History
Author:
Wang, Q. Edward
Year:
2015
Language:
English
Publisher:
Cambridge : Cambridge university press, 2015
Description:
236 p.
Call number:
ISBN:
9781107023963
Permalink:
http://bibtest.howest.be/catalog/hws01:003125542?locale=en