Zoeken

U zocht naar: Auteur UGent.Faculty of Bioscience Engineering.Department of food safety and food quality. Filter Auteur: UGent.Faculty of Bioscience Engineering.Department of food safety and food quality. weghalen Fulltext print Filter Fulltext: print weghalen
1 - 2 van 2
Aantal zoekresultaten per pagina

Zoekresultaten

1. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
thumbnail
Auteur:
Sampers, Imca; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; University college West Flanders.Department of industrial engineering and technology.
Uitgever:
2012
Jaar:
2012
Type:
doctoraat
2. Bacterial safety of lettuce in primary production and fresh-cut processing industry
thumbnail
Auteur:
Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; UGent. Campus Kortrijk.Faculty of Bioscience Engineering.Department of Industrial biological sciences.
Uitgever:
Gent : UGent, 2014
Jaar:
2014
Type:
doctoraat