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1. Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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Auteur:
McNeil, B.; Archer, D.; McNeil, Brian; David Archer; Ioannis Giavasis; Linda Harvey; Archer, David; Giavasis, Ioannis; Harvey, Linda
Uitgever:
Woodhead Publishing 2013
Type:
e-book
2. Transforming Research Methods in the Social Sciences
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Auteur:
Laher, Sumaya; fynn; Kramer , Sherianne; Goldschagg, Paul; Sibeko, Goodman; Swart, Lu-Anne; Archer, Elizabeth; Barnes, Brendon; Boonzaier, Floretta; Bowman, Brett; Co; Cockcroft, Kate; Edwards, David; Finchilescu, Gillian; Fynn, Angelo; Goldschagg, Paul; Howard-Payne, Lynlee; Kessi, Shose; Laher, Sumaya; Learmonth, Despina; Makhubela, Malose; Muthal, Saloshni; Nel, Kathryn Anne; Si; Sibeko, Goodman; Swart, Lu-Anne
Uitgever:
Wits University Press 2019
Type:
e-book