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1. Chopsticks: A Cultural and Culinary History
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Author:
Wang, Q. Edward
Publisher:
Cambridge : Cambridge university press, 2015
Year:
2015
Format:
book
2. Functional Nanofibers and Their Applications
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Full text!
Author:
Wei, Q.
Publisher:
Woodhead Publishing 2012
Format:
e-book
3. Nanotechnology in the Food, Beverage and Nutraceutical Industries
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Author:
Q Huang; Huang, Qingrong; Huang, Q
Publisher:
Woodhead Publishing 2012
Format:
e-book
4. Advances in Transport Phenomena 2011
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Author:
Wang, Liqiu Q.
Publisher:
Springer International Publishing 2014
Format:
e-book
5. Approaching China's Pharmaceutical Market
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Author:
Lu, Ming Q.
Publisher:
Springer International Publishing 2015
Format:
e-book
6. Chinese Assertiveness in the South China Sea
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Author:
Turcsányi, Richard Q.
Publisher:
Springer International Publishing 2018
Format:
e-book
7. Discontinuous Finite Elements in Fluid Dynamics and Heat Transfer
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Author:
Li, Ben Q.
Publisher:
Springer London 2006
Format:
e-book
8. Electron and Phonon Spectrometrics
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Author:
Sun, Chang Q.
Publisher:
Springer Singapore 2020
Format:
e-book
9. On Gauge Fixing Aspects of the Infrared Behavior of Yang-Mills Green Functions
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Author:
Huber, Markus Q.
Publisher:
Dordrecht Springer Berlin Heidelberg 2012
Format:
e-book
10. Relaxation of the Chemical Bond
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Author:
Sun, Chang Q.
Publisher:
Springer Singapore 2014
Format:
e-book