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1. Handbook of hygiene control in the food industry
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Author:
Lelieveld, H. L. M.; Holah, John; Gabric, Domagoj; Domagoj Gabric; H.L.M. Lelieveld; Huub Lelieveld; John Holah; Gabric, Domagoj; Holah, John; Lelieveld, H. L. M.; Lelieveld, Huub
Publisher:
Kent Woodhead Publishing 2016
Format:
e-book
2. Hygiene in food processing : principles and practice
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Author:
Lelieveld, H.L.M; Holah, J.; David Napper; Holah J. T.; John Holah; Napper D.; Holah, John; Lelieveld, Huub; Napper, David
Publisher:
Woodhead Publishing 2014
Format:
e-book