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1. Lactic Acid in the Food Industry
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Author:
Ameen, Sara M.(; Caruso, Giorgia
Publisher:
Cham Springer International Publishing 2017
Format:
e-book
2. Maillard Reaction in Foods
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Author:
Parisi, Salvatore; Ameen, Sara M.; Montalto, Shana; Santangelo, Anna
Publisher:
Springer International Publishing 2019
Format:
e-book
3. Analytical Methods for the Assessment of Maillard Reactions in Foods
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Author:
Singla; Ameen, Sara M.; Dubey, Ashok K.; Montalto, Shana; Parisi, Salvatore
Publisher:
Springer International Publishing 2018
Format:
e-book