Analytical Methods for the Assessment of Maillard Reactions in Foods

Format:

e-book

Title:

Analytical Methods for the Assessment of Maillard Reactions in Foods

Author:

Singla; Ameen, Sara M.; Dubey, Ashok K.; Montalto, Shana; Parisi, Salvatore

Language:

English

Publisher:

Springer International Publishing 2018

ISBN:

3-319-76922-7
3-319-76923-5

Permalink:

http://bibtest.howest.be/catalog/ebk03:4100000002892481?locale=en