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1. Chemicals in the Food Industry: Toxicological Concerns and Safe Use
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Author:
Chaib; Barone, Michele
Publisher:
Springer International Publishing 2020
Format:
e-book
2. Dietary Patterns, Food Chemistry and Human Health
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Author:
Sharma; Barone, Michele
Publisher:
Springer International Publishing 2019
Format:
e-book
3. Sicilian street foods and chemistry: the palermo case study
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Author:
Barone, Michele; Pellerito, Alessandra
Publisher:
Springer International Publishing 2020
Format:
e-book
4. Thermal Treatments of Canned Foods
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Author:
Montanari, Angela; Barone, Caterina; Barone, Michele; Santangelo, Anna
Publisher:
Springer International Publishing 2018
Format:
e-book
5. Chemical Profiles of Industrial Cow’s Milk Curds
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Author:
Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela; Barbera, Marcella; Barone, Michele; Parisi, Salvatore; Steinka, Izabela
Publisher:
Springer International Publishing 2017
Format:
e-book
6. Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Author:
Barone, Caterina; Barebera, Marcella; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Publisher:
Springer International Publishing 2018
Format:
e-book
7. Quality Systems in the Food Industry
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Author:
Fiorino, Marco; Barone, Caterina; Barone, Michele; Bhagat, Arpan; Mason, Marco
Publisher:
Springer International Publishing 2019
Format:
e-book