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1. Methods to Assess the Quality of Meat Products
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Author:
Lorenzo, José Manuel.; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian
Publisher:
New York, NY Springer 2022
Format:
e-book
2. Production of Traditional Mediterranean Meat Products
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Author:
Lorenzo, José Manuel.; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian
Publisher:
New York, NY Springer 2022
Format:
e-book