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You searched for: Auteur Doyle, Michael P.

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1. Heterocycles from Carbenes and Nitrenes : Methods, Reactions and Synthetic Applications

Author:: Doyle, Michael P.; Xu, Xinfang
Publisher:: Cham Springer International Publishing AG 2023
Format:: e-book

2. Compendium of the Microbiological Spoilage of Foods and Beverages

Author:: Sperber, William H.; Doyle, Michael P.; Doyle, Michael P.; Sperber, William H.
Publisher:: Springer New York 2009
Format:: e-book

3. Food Safety Risks from Wildlife

Author:: Jay-Russell, Michele; Doyle, Michael P.
Publisher:: Springer International Publishing 2016
Format:: e-book

4. Foodborne Pathogens

Author:: Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.
Publisher:: Springer International Publishing 2017
Format:: e-book

5. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author:: Kornacki, Jeffrey L.; Kornacki, Jeffrey Lee; Doyle, Michael P.
Publisher:: Springer New York 2010
Format:: e-book

6. The Microbiological Safety of Low Water Activity Foods and Spices

Author:: Gurtler, Joshua; Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.
Publisher:: Springer New York 2014
Format:: e-book

7. Viruses in Foods

Author:: Doyle, Michael P.; Busta, Francis F.; Goyal, Sagar; Cords, Bruce R.
Publisher:: Springer US 2006
Format:: e-book

8. Foodborne Parasites

Author:: Doyle, Michael P.; Busta, Francis F.; Ortega, Ynes R.; Cords, Bruce R.
Publisher:: Dordrecht Springer US 2006
Format:: e-book

9. Effective Risk Communication

Author:: Sellnow, Timothy L.; Doyle, Michael P.; Littlefield, Robert S.; Seeger, Matthew W.; Sellnow, Timothy Lester; Ulmer, Robert R.; Littlefield, Robert
Publisher:: Springer New York 2009
Format:: e-book