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1. The Chemistry of Thermal Food Processing Procedures
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Author:
Micali, Maria; Fiorino, Marco; Parisi, Salvatore; Fiorino, Marco; Parisi, Salvatore
Publisher:
Springer International Publishing 2016
Format:
e-book
2. Quality Systems in the Food Industry
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Author:
Fiorino, Marco; Barone, Caterina; Barone, Michele; Bhagat, Arpan; Mason, Marco
Publisher:
Springer International Publishing 2019
Format:
e-book