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1. The Microbiological Safety of Low Water Activity Foods and Spices
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Author:
Gurtler, Joshua; Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.
Publisher:
Springer New York 2014
Format:
e-book
2. Foodborne Pathogens
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Author:
Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.
Publisher:
Springer International Publishing 2017
Format:
e-book
3. Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies
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Author:
Bassam A. Annous; Joshua B. Gurtler
Publisher:
IntechOpen 2012
Format:
e-book