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1. Retention of Bioactives in Food Processing
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Author:
Jafari, Seid Mahdi.; Capanoglu, Esra
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
2. Membrane Separation of Food Bioactive Ingredients
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Author:
Jafari, Seid Mahdi.; Castro-Muñoz, Roberto
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
3. Releasing Systems in Active Food Packaging : Preparation and Applications
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Author:
Jafari, Seid Mahdi.; Silva, Ana Sanches
Publisher:
Cham Springer International Publishing AG 2022
Format:
e-book
4. Handbook of Food Bioactive Ingredients : Properties and Applications
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Author:
Jafari, Seid Mahdi.; Rashidinejad, Ali; Simal-Gandara, Jesus
Publisher:
Cham Springer International Publishing AG 2023
Format:
e-book
5. Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action
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Author:
Jafari, Seid Mahdi; Nabavi, Seyed Mohammad; Silva, Ana Sanches
Publisher:
Springer 2021
Format:
e-book