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1. Food Preservation in Developing Countries: Challenges and Solutions
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Author:
Joardder; Hasan Masud, Mahadi
Publisher:
Springer International Publishing 2019
Format:
e-book
2. State of Bound Water: Measurement and Significance in Food Processing
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Author:
Joardder; Hasan Masud, Mahadi; Mourshed, Monjur
Publisher:
Springer International Publishing 2019
Format:
e-book
3. Porosity
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Author:
Joardder, Mohammad U.H; Brown, Richard J.; Karim, Azharul; Kumar, Chandan
Publisher:
Springer International Publishing 2016
Format:
e-book