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1. Principles of Food Sanitation
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Author:
Marriott, Norman G.; Gravani, Robert B.
Publisher:
Springer US 2006
Format:
e-book
2. Sanificazione nell’industria alimentare
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Author:
Marriott, Norman G.; Gravani, Robert B.; Vecchio, Angela M.
Publisher:
Springer Milan 2008
Format:
e-book