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1. Microbiological analysis of red meat, poultry and eggs
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Author:
Mead, G. C.
Publisher:
Cambridge : Woodhead, 2007
Year:
2007
Format:
book
2. Food safety control in the poultry industry
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Author:
Mead, G. C.
Publisher:
Cambridge : Woodhead, 2005
Year:
2005
Format:
book