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1. Handbook of food analysis.
Author:
Nollet, Leo M. L.
Publisher:
New York : Dekker, 2004
Year:
2004
Format:
book
2. Proteomics in Foods
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Author:
Toldrá, Fidel; Nollet, Leo M. L.
Publisher:
Dordrecht Springer US 2013
Format:
e-book