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1. Chemical analysis of food : techniques and applications
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Author:
Pico, Y.; Pico, Yolanda
Publisher:
Academic Press 2012
Format:
e-book
2. Mass Spectrometry in Food and Environmental Chemistry
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Author:
Picó, Yolanda.; Campo, Julián
Publisher:
Cham Springer International Publishing AG 2023
Format:
e-book