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1. Pesticide Residue in Foods
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Author:
Khan, Mohidus Samad; Rahman, Mohammad Shafiur; Rahman, Mohammad Shafiur
Publisher:
Springer International Publishing 2017
Format:
e-book
2. Bioactive Components, Diet and Medical Treatment in Cancer Prevention
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Author:
Waly; Rahman, Mohammad Shafiur
Publisher:
Springer International Publishing 2018
Format:
e-book
3. Minimally Processed Foods
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Author:
Siddiqui, Mohammed Wasim; Rahman, Mohammad Shafiur
Publisher:
Springer International Publishing 2015
Format:
e-book
4. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
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Author:
Pathare, Pankaj B.; Rahman, Mohammad Shafiur
Publisher:
Singapore Springer 2022
Format:
e-book
5. Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory
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Author:
Khan, Mohidus Samad; Shafiur Rahman, Mohammad
Publisher:
Springer 2021
Format:
e-book
6. Traditional Foods
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Author:
Al-Khusaibi; Al-Habsi, Nasser; Shafiur Rahman, Mohammad
Publisher:
Springer International Publishing 2019
Format:
e-book