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1. The Oxford History of World Cinema
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Author:
Geoffrey Nowell-Smith; Nowell-Smith, Geoffrey
Publisher:
Oxford University Press USA - OSO 1999
Format:
e-book
2. Introduction to Food Process Engineering
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Author:
Smith, Peter Geoffrey
Publisher:
Springer US 2011
Format:
e-book
3. The Science of Quantitative Information Flow
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Author:
Alvim; Chatzikokolakis, Konstantinos; McIver, Annabelle; Morgan, Carroll; Palamidessi, Catuscia; Smith, Geoffrey
Publisher:
Springer International Publishing 2020
Format:
e-book