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You searched for: Auteur Toldrá, Fidel

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1. Meat Biotechnology

Author:: Toldrá, Fidel
Publisher:: Springer New York 2008
Format:: e-book

2. Safety of Meat and Processed Meat

Author:: Toldrá, Fidel
Publisher:: Springer New York 2009
Format:: e-book

3. Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Author:: Toldrá, Fidel; Reig, Milagro
Publisher:: Dordrecht Springer US 2012
Format:: e-book

4. Proteomics in Foods

Author:: Toldrá, Fidel; Nollet, Leo M. L.
Publisher:: Dordrecht Springer US 2013
Format:: e-book

5. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Author:: Lorenzo; Barba, Francisco J.; Munekata, Paulo E. S.; Toldrá, Fidel
Publisher:: Springer International Publishing 2019
Format:: e-book