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1. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
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Author:
Sampers, Imca; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; University college West Flanders.Department of industrial engineering and technology.
Publisher:
2012
Year:
2012
Format:
phd dissertation
2. Bacterial safety of lettuce in primary production and fresh-cut processing industry
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Author:
Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; UGent. Campus Kortrijk.Faculty of Bioscience Engineering.Department of Industrial biological sciences.
Publisher:
Gent : UGent, 2014
Year:
2014
Format:
phd dissertation