Bacterial safety of lettuce in primary production and fresh-cut processing industry

Format:

phd dissertation

Title:

Bacterial safety of lettuce in primary production and fresh-cut processing industry

Author:

Holvoet, Kevin; UGent.Faculty of Bioscience Engineering.Department of food safety and food quality.; UGent. Campus Kortrijk.Faculty of Bioscience Engineering.Department of Industrial biological sciences.

Year:

2014

Language:

English

Publisher:

Gent : UGent, 2014

Description:

XXVII, 255 p.: ill.

Call number:

GKG.579 HOLV 14 (GKG)

ISBN:

9789059896758

Summary:

Thesis submitted in fulfillment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences

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